Condé Nast Collection
Recently recognized by Condé Nast as one of the 33 Best New Hotels in the World, this incredible resort is completely encompassed by vineyards and offers stunning views of the Cordón de Plata Range from your private casita.
Watching the chefs at Francis Mallman’s Siete Fuegos grill a medley of mouthwatering meats while drinking a glass of malbec harvested and aged on the estate is an experience that you will never forget. Grilled to perfection with a concoction of seasonal ingredients from a nearby organic garden, the artisan’s at this rustic restaurant showcase Argentina’s absolute best beef paired with the most exceptional wines right to your table. Allow The Vines to wine and dine you while savoring the view of the Andes rising above the lush green vineyards.
Peak Harvest Season
The absolute best time to visit Mendoza and stay at the Vines is in April right when the wet season in Wine Region ends. If you are lucky, the first big snows of the season may have occurred just prior to your arrival. If so, you will witness majestic Andean peaks covered with snow, providing a magnificent backdrop behind the healthy vineyards at The Vines Resort & Spa. Furthermore, the wet conditions force many of the vineyards to hold off on the harvest for a few more weeks, so the crops could be teeming with fresh, ripe grapes almost ready to harvest.
Teeming with fertile soils, slightly higher altitudes, and cooler-than-average Mediterranean climatic conditions, it’s no wonder why The VInes Resort & Spa produces some of the most flavorful grapes in the world.